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Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Place on a prepared baking sheet and refrigerate until firm, 1 hour.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Crumble cake mix in large bowl and mix in container of icing. Mix well (I find it is easiest to use hands). Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball. In saucepan over low heat or double boiler, melt almond bark. Roll cake mixture into 2 inch balls.
Chocolate Cake Balls aleahlanegan. unsweetened cocoa powder, butter, cream cheese, sugar, sour cream and 11 more. 3 Chocolate Cake Balls On dine chez Nanou. Nutella, chocolate cake, cream cheese, sprinkles, milk chocolate. Strawberry Cream Cheese Cake Balls Crisco.
Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating.
What is a cake ball? A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it! How do you make cake balls? The first step to making cake balls is to bake a 9″x13″ cake.
All of the products used in this video can be found at the following link:http://www.windsorcakecraft.co.uk/how_to_make_cake_pop_balls.htmlIn this tutorial o...